Hello, friends! in this post, I have shared an overview and download links of notes of Herbal Drug Technology (BP603T) according to the PCI syllabus for B Pharm 6th Semester.
In the notes of Herbal Drug Technology, we have given two types of notes namely Handwritten notes and Standard notes.
Herbal Drug Technology notes provide students an understanding of the essential concepts of the herb-based drug industry, as well as the quality of the raw substances, the guidelines to ensure high-quality herbal medicine including cosmetics made from herbs, like herbal sweeteners, and nutraceuticals, and many more. The course is also focused specifically on Good Manufacturing Practices (GMP) patenting, and legal aspects of herbal medicine.
Friends In the Herbal Drug Technology as per the syllabus copy of PCI B Pharm 6th semester, there are a total of 5 units in this subject.
Let us see what is in the syllabus of Herbal Drug Technology,
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Click on the following download links below the names of the units to download Herbal Drug Technology both Handwritten and Standard Notes.
Biodynamic Agriculture Herbs in the form of raw materials
Definition of medicinal herb Herbal remedies, herbal herbs, preparations for herbal remedies Herbs to select the authenticity and identification of herbal ingredients. Processing of raw materials made from herbal extracts.
The best agricultural practice for cultivating medicinal plants such as organic cultivation. Pest and Pest management in medicinal plants: Biopesticides.
Indian Systems of Medicine
A) The fundamental principles that are involved with Ayurveda, Siddha, Unani, and Homeopathy.
B) Standardization and preparation of Ayurvedic formulations, including Arista's along with Asa are Ghutika, Churna, Lehya, and Basma.
The fundamental aspects of market expansion in scope, size, and types of products available. Benefits for health and the significance of Nutraceuticals in treating illnesses like Diabetes, CVS diseases, Cancer Irritable Bowel Syndrome, and many other digestive illnesses. Research of the following plants as healthy foods: Alfalfa Chicory, Ginger, Fenugreek, Garlic, Honey, Amla, Ginseng, Ashwagandha, Spirulina.
Herbal-Drug Interactions as well as Herb-Food introduction: to the interactions as well as classification. Investigation of the drugs in question and the potential adverse effects and interactions Hypericum Kava-kava Ginkobiloba, Ginseng, Garlic, and pepper. Ephedra.
Descriptions and sources of herbal-based raw materials that are utilized in waxes, gums, fixed oils colorants, perfumes, and anti-oxidants. bleaching agents and other components in hair care and skincare products.
Herbal Excipients: Herbal Extracts The importance of ingredients that have a natural source as excipients. They include dyeing agents, sweeteners adhesive agents, diluting agents disintegrates, viscosity building agents, flavors, scents, and fragrances.
Herbal formulations: Traditional herbal formulas that comprise syrups, tablets, blends, and mixes, as well as new dosage forms like the Pyrosomes
Evaluation of Drugs: WHO and ICH Guidelines for the assessment of herbal remedies Stability tests for herbal medicines.
Regulations and patenting requirements in natural substances:
A) Define the word Patent IPR rights of breeders, farmers' rights, Bioprospecting, and Biopiracy.
B) patenting the elements which are included in Traditional Knowledge and Natural Products. A study that includes Curcuma & Neem.
Regulative Issues: Rules in India (ASU DTC ASU DCC), Regulation of the production of ASU drugs listed in Schedule Z under the Drugs & Cosmetics Act for ASU drugs.
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An Introduction General to Herbal Industry Herbal Industry
Herbal pharmaceutical industry: Current and the future. A brief review of plant-based businesses and institutions involved in the research of medicinal plants throughout India.
Schedule T Good Manufacturing Practices of Indian medical systems
Parts and elements that make up GMP (Schedule T) and its objectives Infrastructure requirements, workspace, storage machines and equipment, routine operating procedures documents on health and hygiene as well as documents.
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